Celebrate love this Valentine's Day with an intimate dinner featuring a delicious menu crafted by Chef Capel. Reserve your table now for an unforgettable evening!
This year for Valentine's Day, the Club will be the setting for a romantic evening, creating the perfect ambiance to celebrate love. Couples will be delighted by the warm atmosphere and a delicious meal. Chef Capel has carefully crafted a special menu designed to enhance your evening. We are offering two dates for the Valentine's Day Dinner, providing couples with the opportunity to choose the perfect time to share this extraordinary experience. Valentine's Day at the Club for a memorable celebration!
Date: February 14 & 15
Reservation times: 6:00 pm, 6:45 pm, 7:15 pm.
Reservations are mandatory.
Price: $105.00 (plus taxes and service)
Maximum capacity: 30 guests. A waiting list will be opened after 30 guests have registered.
Amuse-bouche & glass of sparkling wine
Foie gras panna cotta, onion confit, Burgundy blackcurrant cream
Slow-cooked Lobster in white truffle butter from Périgord, celeriac mousseline
Third course (choice at the table)
Wellington-style filet mignon, bone marrow red wine sauce
Lac Brome duck breast braised for 6 hours in port wine, blueberry, and chocolate
Puttanesca-style halibut pavé, red pepper and vegetable risotto
Cupid's gourmet plate
Please communicate any dietary restrictions, allergies or intolerances to our service team when making your reservation.