Indulge in an evening of culinary delight at the Club's Steak-Frites Dinner on Wednesday, February 21st, at 6:00 pm, where Chef Capel has crafted an extraordinary menu for your enjoyment. Throughout the evening we will also be airing the Habs v. Buffalo Sabres hockey game for your enjoyment. Reservations are mandatory, so we ask that you kindly reach out to Teri in advance to secure your table.
Ribeye & fries with green peppercorn sauce, served with an entrée
Price: $45 plus taxes and service
*Dessert and beverages are not included but will be available for purchase.*
Please communicate any dietary restrictions, allergies or intolerances to our service team when making your reservation.