November 9, 2023

6:00 PM

1201-A Sherbrooke W. Montreal, QC H3A 1H9

November 9, 2023

6:00 PM

1201-A Sherbrooke W. Montreal, QC H3A 1H9

Ayman Saifi

Spice Merchant by Design at

A Spice Affair.

Rebecca Wolfe

Co-Founder at

Mandy's.

Can Turkmenoglu

Founder at

Dieu Du Vin.

Ayman Saifi

Spice Merchant by Design at

A Spice Affair.

Rebecca Wolfe

Co-Founder at

Mandy's.

Can Turkmenoglu

Founder at

Dieu Du Vin.

Reserve your spot:

EMAIL:

teri.jalbert@ucmontreal.ca

PHONE NUMBER:

438-496-0102

Reserve your spot:

EMAIL:

teri.jalbert@ucmontreal.ca

PHONE NUMBER:

438-496-0102

Emerging Entrepreneurs Speaker Series: Feast & Future: Exploring the Food & Beverage Industry
Join us on November 9th for an enriching panel lead by our Young Professionals Committee.


It is with great pleasure that we extend an exclusive invitation to you for the upcoming event, "Emerging Entrepreneurs Speaker Series: Feast & Future: Exploring the Food & Beverage Industry." on Thursday, November 9th, beginning at 6:00 pm.


This event promises an evening of enlightenment and inspiration as we proudly present a carefully curated panel of esteemed guest speakers. Handpicked for their exceptional contributions and expertise, these industry leaders will be participating in a captivating discussion led by the dynamic members of our Young Professionals Committee.


Our aim is to provide you with a unique opportunity to delve into the intricacies of the ever-evolving Food & Beverage sector. During this engaging discussion, our distinguished panelists will share their profound insights and experiences. This promises to be a thought-provoking session, shedding light on the challenges, innovations, and future trends shaping the industry.


Event Details:
Date: Thursday, November 9th, 2023
Time: 6:00 pm - 9:00 pm
Format: Sit-down dinner
Price: $50 plus taxes and service (excluding alcohol)
Menu: Stay tuned for the delightful menu, which will be revealed on our website this week.
Capacity: 30 people maximum. A waiting list will be available after 30 participants have registered.


Menu:


Entrée
Salmon tartar
(A salad or other option for vegetarian-vegetarians on request)
~
Main course
Pasta (high-end to be confirmed) served with duck effiloché
(The pastry will be the vegetarian option without the duck)


This is a unique opportunity to gain invaluable insights into the Food & Beverage industry from successful entrepreneurs. We are confident that the Emerging Entrepreneurs Speaker Series will not only broaden your understanding of the Food & Beverage landscape but also inspire you on your entrepreneurial journey. Don't miss out on this enriching experience!

Reserve now:
Online through your member account
EMAIL: teri.jalbert@ucmontreal.ca
TELEPHONE: 514-288-0201

CANCELLATION POLICY:
Members are kindly requested to cancel a reservation for this event at least 48 hours in advance. Please note that the absence of cancellation within the specified timeframe will result in the full payment of the reserved amount. We appreciate your understanding.

REMEMBERING OUR HERITAGE,
WRITING THE FUTURE.