For over a century, The Club has maintained the tradition of facilitating meaningful interactions among distinguished intellects, fostering discussions on art, culture, gastronomy, and business. With an unwavering commitment to this legacy, The Club serves as a haven where a diverse community of dynamic members from various academic and professional backgrounds can engage in enriching exchanges. This is facilitated through an enticing assortment of engaging social, cultural, and culinary events organized by the Program Committee, which nurture personal, intellectual, and professional growth.

Detailed information of Club Events are communicated via our weekly newsletter and can also be found in the Club Calendar. Reservations can be made through Teri Jalbert, the Director of Operations or online via your member portal.

For more information about Club events, contact