Allow us to introduce our extraordinary team of culinary and service professionals. They are driven by an unwavering passion for the art of gastronomy, deeply rooted in the rich tradition of French cuisine.
THE SERVICE TEAM
Our exceptional service team is the backbone of our Club, dedicated to providing an unparalleled experience to our esteemed members and guests. With a commitment to excellence and attention to detail, our team ensures that every interaction is marked by warmth, efficiency, and a genuine desire to exceed expectations.
Their impeccable professionalism creates an atmosphere of true hospitality, making each visit to the Club a memorable experience. Our service team consistently goes above and beyond to create a welcoming environment that reflects the essence of our prestigious establishment.
TERI JALBERT
DIRECTOR OF OPERATIONS
On Tuesday, October 26th, 2004, Ms. Teri Jalbert began her journey at the Club. Her dedication and hard work lead her to the role of Captain at the UCM by March 2006.
In September 2008, she was appointed as the Assistant Maître d’Hôtel. However, her crowning achievement during this time came in 2010 when Mme Sylvie Chevarie, General Manager, entrusted her with the notable position of the first woman to become Maître d’Hôtel at The University Club of Montreal.
After a brief hiatus, Ms. Jalbert rejoined the UCM team on September 27th, 2022, reaffirming her dedication to her profession and the place that had become a significant part of her life. In July 2023, she was appointed Director of Operations, a promotion widely supported by the Board, employees and members alike.
Reflecting upon her career, Ms. Teri Jalbert describes her experience at the Club as nothing short of marvelous.
