The Club’s bar is a testament to the art of conviviality. It stands as a focal point within our clubhouse, offering members and guests an elegant retreat to unwind and indulge. The bar is a harmonious blend of classic and contemporary design, with a well-appointed selection of premium spirits, wines, and craft cocktails. Whether you wish to engage in meaningful conversations with fellow members, or seek a vibrant social atmosphere, our bar caters to all preferences. Our attentive and skilled team is dedicated to crafting the perfect drink tailored to your taste, ensuring that every visit to the bar is an exquisite experience.


Please make us aware of any allergies as there may be ingredients that are not listed in our menus.


MONDAY: Closed

TUESDAY: 11:30 a.m. – 7:00 p.m.

WEDNESDAY: 11:30 a.m. – 9:00 p.m.

THURSDAY: 11:30 a.m. – 9:00 p.m.

FRIDAY: 11:30 a.m. – 7:00 p.m.



Our on-site restaurant is a culinary haven presided over by our Executive Chef, Chef David Capel, who has been an integral part of the UCM family for two decades. Collaborating with his apprentice, Sous-Chef Mike Hamilton, Chef Capel strives to create unforgettable dining experiences where taste and tradition harmonize, pleasing the discerning palates of our esteemed members and their guests.

Our dining room provides an intimate setting for various occasions. Whether it be a business luncheon with close associates or an intimate dinner with friends, family, or fellow members, our restaurant offers a welcoming environment where cherished moments come to life. Chef Capel provides a daily menu that is meticulously updated to ensure the freshest ingredients are always on offer.

Our dining room can seat up to 40 guests. Due to the seating capacity of our dining room and the nature of our products, we ask that you reserve in advance and advise us of any allergies so that we can properly accommodate you and your guests.


MONDAY: Closed

TUESDAY – FRIDAY: 11:30 a.m. – 2:00 p.m



WEDNESDAY & THURSDAY: Service begins at 5:30 p.m. Last call at 8:30 p.m.