Burgundy Wine Evening – SOLD OUT

SOLD OUT - WAITING LIST OPEN

🍷 Experience the Extraordinary: An Exclusive Evening with Louis Jadot Wines on December 13th 🍷

MODIFIED HOURS: The dining room will close at 3:00 p.m. for the Burgundy Wine Evening featuring Louis Jadot wines.

An exquisite world of exceptional wines and gourmet cuisine, meticulously curated for members, awaits a select group of connoisseurs! This exclusive evening, featuring high-end Louis Jadot wines from Bourgogne, promises an unparalleled experience for our esteemed members.

The event begins at 6:00 p.m. on Wednesday, December 13th, ensuring an enchanting evening guided by the expertise of the Louis Jadot team. Members will have the opportunity to indulge in a gastronomic menu crafted by Chef Capel, priced at $290 per person. This culinary experience will be complemented by a selection of high-end wines ranging from $300 to $600 per bottle.

This unique occasion assures unmatched sophistication, impeccable wines, and an extraordinary gastronomic journey, meticulously crafted for wine enthusiasts eager to refine their palates and indulge in the excellence of Louis Jadot's exceptional vintages.

While the event is currently SOLD OUT, we are thrilled to announce the opening of a waiting list. Secure your place on the waiting list today and be among the first to be contacted should a spot become available, or if you are interested in future events with a similar theme.

Contact Teri to enroll on the waiting list: teri.jalbert@ucmontreal.ca | 514-288-0201

MENU

Apéro:
-Champagne Grand Siècle Itération 25 Laurent Perrier
-Canapés

Service 1 (Côte de Beaune):
-Cassolette of sweetbreads with morel mushrooms
-Beaune 1er Cru Bressandes 2017
-Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2018

Service 2 (Côte de Beaune):
-Vintner's poached egg
-Corton-Pougets Grand Cru 2020
-Corton Clos du Roi Grand Cru 2020

Service 3 (Côte de Nuits Gevrey-Chambertin):
-Truffle ravioli, demi-glace with foie gras
-Chapelle-Chambertin Grand Cru 2020
-Chambertin Clos de Bèze Grand Cru 2020

Service 4 (Côte de Nuits Morey-St-Denis):
-Veal cheek braised in red wine 6 hours, aligot
-Clos de la Roche Grand Cru 2020
-Clos Saint-Denis Grand Cru 2020

Wine Pairings with Red Wine Services

Cheese (Côte de Beaune):
-Corton Charlemagne Grand Cru 2020
-Burgundian cheese plate

Dessert (No wines):
-Assorted bite-sized sweets

REMEMBERING OUR HERITAGE,
WRITING THE FUTURE.